Upgrade your kitchen with Misen’s amazing cookware and knives! Go to https://bit.ly/3wQUl6m and use promo code ‘madewithlau’ to get 20% off your first order!

Watch Daddy Lau teach us how to make tomato & eggs, a popular Chinese classic. This recipe is super simple and easy to whip up!

——

?‍? JOIN THE CANTO COOKING CLUB ?‍?
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3X6k1Wa

——

? RECIPE + INGREDIENTS?

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/tomato-and-eggs

? SUPPORT OUR CHANNEL ?
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

? CONNECT WITH US ?

@madewithlau


https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau

——

? COOKWARE WE USE/LOVE ?

– Electric Burner: https://geni.us/electricburner
– Non-Stick Wok: https://geni.us/nonstickwok
– Carbon Steel Wok: https://geni.us/carbonsteelwok
– Non-Stick Pan: https://shrsl.com/305jb
– Carbon Steel Pan: https://shrsl.com/305j9
– Stainless Steel Skillet: https://shrsl.com/305j8
– Cookware Set: https://shrsl.com/305j7
– 8 Quart Pot: https://shrsl.com/305j6
– Cookware Collections: https://shrsl.com/305j5

– Pan Protector: https://shrsl.com/305j0
– Carbon Steel Seasoning Wax: https://shrsl.com/305iz

? KNIVES WE USE/LOVE ?
– Dad’s 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
– Chef Knife: https://shrsl.com/305is
– Santoku Knife: https://shrsl.com/305iu
– Starter Knife Set: https://shrsl.com/305iw

– Sharpening Stone Set: https://shrsl.com/305iy

?‍? KITCHEN ACCESSORIES WE USE/LOVE ?‍?
– Magnetic Knife Strip (storage): https://shrsl.com/305j3
– Cutting Board: https://shrsl.com/305j2
– Instant Read Thermometer #1: https://geni.us/bluetooththermometer
– Instant Read Thermometer #2: https://geni.us/wirelessthermometer
– Food Scale: https://geni.us/ourfoodscale

? DAD’S SPECIAL INGREDIENTS ?

If you don’t live near an Asian market, you buy these online / on Amazon:
– Sesame Oil: https://geni.us/bPkD
– Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
– Light Soy Sauce: https://geni.us/h5GrZ
– Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
– Dark Soy Sauce: https://geni.us/VIgg0
– Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
– Rice Cooking Wine: https://geni.us/ZHJK
– Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
– Chili Oil: https://geni.us/DX1vm
– Hoisin Sauce: https://geni.us/lmBz0
– Chicken Bouillon: https://geni.us/2Eu7CU
– Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
– https://geni.us/evyhI
– https://geni.us/nf17

Options for Gluten Free Oyster Sauce
– https://bit.ly/gfoystersauce
– https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support!

——

? LINKS MENTIONED ?
李子柒 Liziqi: https://youtu.be/u_Jx2pB7OZg
Goldthread: https://youtu.be/PAu6nakL9lA
Angel Wong’s Kitchen: https://www.youtube.com/watch?v=CAHKntxR6dk
America’s Test Kitchen: https://www.youtube.com/watch?v=-suTmUX4Vbk
Vakies Film: https://www.youtube.com/watch?v=aqmGp070Vj8
Cooking Premium Japan: https://www.youtube.com/watch?v=MTb3XISqTMw
Eater: https://www.youtube.com/watch?v=rO_ORWYbcDo
Made With Lau (Tomato Tofu Soup Recipe): https://youtu.be/gGxn68h8diA

——

⏲ CHAPTERS ⏲

00:00 – Peel tomato
00:42 – Peeled or unpeeled tomatoes?
01:24 – Cut tomatoes
02:04 – Type of tomato?
02:33 – On tomatoes in Chinese cuisine
02:56 – Cut ginger
03:14 – Prepare eggs
03:51 – Prepare cornstarch slurry
04:13 – Cook eggs
04:25 – On carbon steel for cookware
06:29 – How to get the right egg texture?
06:45 – Cook tomatoes
08:06 – When/how to season this dish
08:56 – Add eggs & ketchup
09:46 – How to prevent the raw tomato taste
10:18 – Did parents grow up with this dish?

——

? OUR FAMILY ?

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

—–

? OTHER CREDITS ?

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music – Performed by Daddy Lau
Copyright Chillhop Music – https://chll.to/49e6fa9c
Copyright Chillhop Music – https://chll.to/4ca8cc15

source

Comments are closed.