九转大肠九转大肠原名为红烧大肠，是山东省济南市的一道传统名菜，属于鲁菜系；该菜品在清朝光绪初年由济南九华楼酒楼店主所创；其做法是先将猪大肠经水焯后油炸，再灌入十多种作料，用微火炮制而成。成菜后，酸、甜、香、辣、咸五味俱全，色泽红润，质地软嫩。
Jiuzhuan Large intestine, formerly known as Braised large intestine, is a traditional famous dish in Jinan City, Shandong Province, which belongs to Shandong cuisine; This dish in the Qing Dynasty Guangxu early year by Jinan Jiuhualou restaurant owner created; The practice is to first blanch the large intestine of the pig after frying, and then fill more than ten kinds of ingredients, with a micro fire processing. After the dish, sour, sweet, fragrant, spicy, salty taste, red color, texture soft tender.

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