Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1. Tofu diced, chives, ginger, garlic, dried chilies are minced. 2, put the oil in the pot to heat, first sauté the scallions, ginger, garlic, dried chili and bean paste, then add the pork stuffing. 3, add the right amount of water, boil, add tofu, soy sauce, sugar to cook for 3 minutes.
4, and then use water starch to thicken and then into the plate.

5, burn hot sesame oil, scented pepper, pour the pepper oil on the tofu

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