Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cordyceps clean the sediment with water, spare
Wash the old duck, cut into pieces, pour in the right amount of rice wine, mix well, taste
Put in boiling water, drown, remove and rinse with cold water
Put ginger, green onions, boil, and duck and cordyceps in a saucepan
Boil the water again, change the small fire slowly, simmer until cooked, and the duck meat is soft.

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