中国美食，中国美食， Sichuan cuisine; Chinese cooking, Joy to pig liver; 川菜乐至猪肝

Posted on: February 9, 2023 February 9, 2023
Categories: Sichuan cuisine
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Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the liver of the pig into thin slices, add the pig liver to the salt, MSG, cooking wine, starch and mix well.
Put the bottom oil in the pot, stir-fry the pork liver, add the chili noodles, pepper noodles, onion ginger and garlic, add the alcohol salt, MSG, stir fry.
Pour sesame oil, bright oil, pan it

source

Classic traditional Chinese cuisines