【Cantonese Cuisine/中華広東料理】牛肉とフォーの炒め/Fried Beef and Rice Noodles Posted on: February 25, 2023 February 25, 2023 Categories: Cantonese cuisine Tips: 1、片栗粉は牛肉の水分を逃さないように。 2、初めに、牛肉を半熟まで焼くこと。 source Post navigation Previous Previous post: It's too much to eat Chili scrambled preserved eggs Food production and sharing Hunan cuisine 5Next Next post: Chinese food#shorts Ayu TAN_譚 7RSS Feed