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Watch Daddy Lau teach us how to make this Yangzhou Fried Rice. I can personally vouch that my dad’s recipe is absolutely scrumptious!

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? RECIPE + INGREDIENTS?

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/yangzhou-fried-rice

? SUPPORT OUR CHANNEL ?
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

? CONNECT WITH US ?

https://www.instagram.com/madewithlau

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? COOKWARE WE USE/LOVE ?

– Electric Burner: https://geni.us/electricburner
– Non-Stick Wok: https://geni.us/nonstickwok
– Carbon Steel Wok: https://geni.us/carbonsteelwok
– Non-Stick Pan: https://shrsl.com/305jb
– Carbon Steel Pan: https://shrsl.com/305j9
– Stainless Steel Skillet: https://shrsl.com/305j8
– Cookware Set: https://shrsl.com/305j7
– 8 Quart Pot: https://shrsl.com/305j6
– Cookware Collections: https://shrsl.com/305j5

– Pan Protector: https://shrsl.com/305j0
– Carbon Steel Seasoning Wax: https://shrsl.com/305iz

? KNIVES WE USE/LOVE ?
– Dad’s 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
– Chef Knife: https://shrsl.com/305is
– Santoku Knife: https://shrsl.com/305iu
– Starter Knife Set: https://shrsl.com/305iw

– Sharpening Stone Set: https://shrsl.com/305iy

?‍? KITCHEN ACCESSORIES WE USE/LOVE ?‍?
– Magnetic Knife Strip (storage): https://shrsl.com/305j3
– Cutting Board: https://shrsl.com/305j2
– Instant Read Thermometer #1: https://geni.us/bluetooththermometer
– Instant Read Thermometer #2: https://geni.us/wirelessthermometer
– Food Scale: https://geni.us/ourfoodscale

? DAD’S SPECIAL INGREDIENTS ?

If you don’t live near an Asian market, you buy these online / on Amazon:
– Sesame Oil: https://geni.us/bPkD
– Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
– Light Soy Sauce: https://geni.us/h5GrZ
– Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
– Dark Soy Sauce: https://geni.us/VIgg0
– Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
– Rice Cooking Wine: https://geni.us/ZHJK
– Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
– Chili Oil: https://geni.us/DX1vm
– Hoisin Sauce: https://geni.us/lmBz0
– Chicken Bouillon: https://geni.us/2Eu7CU
– Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
– https://geni.us/evyhI
– https://geni.us/nf17

Options for Gluten Free Oyster Sauce
– https://bit.ly/gfoystersauce
– https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support!

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? LINKS MENTIONED ?
China’s Most Famous Fried Rice Recipe – Yangzhou Chaofan (扬州炒饭)

How to master Yangzhou fried rice | SBS Food

Yangzhou Fried Rice | The Original Fried Rice | 扬州炒饭 | Easy Asian Recipe

Yangzhou Fried Rice – How to Make Authentic Yangzhou Chaofan (扬州炒饭)

Chef Wang teaches you: “Yangzhou Fried Rice”, the official non-homestyle top-level version!

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⏲ CHAPTERS ⏲

00:00 – Intro
00:16 – Wash & cook rice
01:14 – Ingredients
01:27 – The story of Yangzhou fried rice
02:01 – Prepare ingredients
03:10 – Boil ingredients
04:11 – Stir-fry eggs & rice
06:32 – How do you achieve wok hei?
07:29 – Why does rice clump up?
08:10 – Add seasoning
08:25 – Add char siu & rest of ingredients
09:14 – Taste test & plate!
09:56 – Meal time!
10:07 – What are your favorite ingredients for fried rice?

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? OUR FAMILY ?

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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? OTHER CREDITS ?

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music – Performed by Daddy Lau
Copyright Chillhop Music – https://chll.to/49e6fa9c
Copyright Chillhop Music – https://chll.to/4ca8cc15

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