Zhongshan is a famous city of Cantonese cuisine. It has a long history of food culture.Various delicious foods often make people mouth-watering. During the Spring Festival, people here in Zhongshan will make traditional and unique delicacies such as steamed New Year rice cakes, deep fried sesame seed balls and coin shaped rings to welcome the new year. On the eve of the Spring Festival, as an experienced foodie, Paul has launched a trip of Zhongshan delicacies to take a bite of Chinese traditional culture.

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