Zha Jiang Mian (Old Beijing Fried Sauce Noodle, 炸酱面) Recipe
A classic Beijing dish, Zha Jiang Mian features ground pork and onion cooked in a rich savory brown sauce with a hint of sweetness, tossed with noodles and then served with crunchy cucumber. Recipe ➡︎ http://omnivorescookbook.com/homemade-zha-jiang-mian-fried-sauce-noodles/
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Sauce
12 oz (340 g) ground pork
1 tablespoon minced ginger
2 tablespoons Shaoxing wine
3/4 cup (200 g) sweet bean paste (Tian Mian Jiang)
1 1/2 cup (340 ml) water
3 to 4 tablespoons vegetable oil
1 white onion, diced
12 oz (340 g) fresh wheat noodles (or 9 oz / 240 g dried wheat noodles)
Topping options
1 cucumber, julienned
Chopped cilantro or onion, for garnish
Stir fried tomato and egg (Optional)
Check out more cooking notes at ➡︎ http://omnivorescookbook.com/homemade-zha-jiang-mian-fried-sauce-noodles/
COOKING EQUIPMENT & INGREDIENTS
Sweet bean sauce (tian miang jiang): https://amzn.to/3lnw52Z
***
Visit my blog to get more delicious Chinese recipes!
***
❤︎❤︎❤︎
Follow Omnivore’s Cookbook on
Pinterest: http://www.pinterest.com/OmnivorCookbook/
Instagram: http://instagram.com/omnivorescookbook
Facebook: http://www.facebook.com/omnivorescookbook
Twitter: https://twitter.com/omnivorcookbook
❤︎❤︎❤︎
VIDEO EQUIPMENT
Camera: https://amzn.to/2Q6QBb9
Lens: http://amzn.to/1UUFFai
Tripod: http://amzn.to/1K5Xi6s
Software: Final Cut Pro
MUSIC CREDIT
https://artlist.io
source
Comments are closed.