A classic Beijing dish, Zha Jiang Mian features ground pork and onion cooked in a rich savory brown sauce with a hint of sweetness, tossed with noodles and then served with crunchy cucumber. Recipe ➡︎ http://omnivorescookbook.com/homemade-zha-jiang-mian-fried-sauce-noodles/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

Sauce
12 oz (340 g) ground pork
1 tablespoon minced ginger
2 tablespoons Shaoxing wine
3/4 cup (200 g) sweet bean paste (Tian Mian Jiang)
1 1/2 cup (340 ml) water
3 to 4 tablespoons vegetable oil
1 white onion, diced
12 oz (340 g) fresh wheat noodles (or 9 oz / 240 g dried wheat noodles)

Topping options
1 cucumber, julienned
Chopped cilantro or onion, for garnish
Stir fried tomato and egg (Optional)

Check out more cooking notes at ➡︎ http://omnivorescookbook.com/homemade-zha-jiang-mian-fried-sauce-noodles/

COOKING EQUIPMENT & INGREDIENTS

Sweet bean sauce (tian miang jiang): https://amzn.to/3lnw52Z

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