Why Is This Chinese Tofu Hairy?
Hairy tofu is what its name suggests: tofu with wisps of white hair growing out of it.
The hairs are the result of a fungal spore that inoculates the tofu, giving it a texture akin to blue cheese.
It’s a beloved specialty in the Chinese province of Anhui, where people eat it braised or pan-fried. We went to a town in Anhui to try it out.
If you liked this story, we have more videos about tofu, including:
The Tofu That Grows On Trees
This Tofu Is Made With Volcano Mud
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Producer and Voiceover: Clarissa Wei
Videographers: Nathaniel Brown and Clarissa Wei
Editor: Joel Roche
Mastering: Victor Peña
Music: Audio Network
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