What is Cuban-Chinese Food? — Dining on a Dime

Posted on: April 25, 2023 April 25, 2023
Categories: Chinese restaurant
Tags: #pork chop, asian, Avocado, barbecue, Chicken, china, chinese, chinese food, cooking (interest), Cuba, Cuban, cuban food, cuban-chinese food, dark meat, dining, dining on a dime, dish, dumpling, eater, eater.com, Eating, food, food porn, foodie, general tso's, lucas peterson, Munchies, news, nyc, plantain, recipe, red beans and rice, restaurant, restaurants, review, rice and beans, roast, Roast chicken, roast pork, ropa vieja, soup, steak, stew, sushi, wonton soup, yuca

Dining on a Dime’s return to New York City (you did watch the original NYC season, right?) rolls along with a visit to the Upper West Side, and one of the city’s most singular dining traditions: The Cuban-Chinese restaurant. This week, host Lucas Peterson heads to La Caridad, which has served the neighborhood for decades, specializing in both Cuban and Chinese cuisine — and sometimes a mixture of the two.

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