I give two wontons, found in the city of Suzhou, a try for this week’s episode! The two wontons are Bubble wontons found in East Suzhou, and San Xian Wonton!

Wontons… Well… They are juicy, plump, filled with meat. Today’s wonton consist a trio of meat! And the other contains just a dot of meat.

This is just part one of our an 8 part series called Lil Dumps In China – The 8 Cuisines. This series aims to visit the 8 major cuisines in China, experiencing and analyzing the different dumplings throughout China! My goal, or you may say… My dumpling thesis is dumplings are different depending on which region of China you visit. I will be doing just that! Cooking and eating all the different variations of what we call dumplings.

Wontons in this video:
San Xian Wonton: https://thewoksoflife.com/san-xian-wontons/
Bubble Wonton: https://www.youtube.com/watch?v=MQvh_PsM3uQ&ab_channel=Goldthread

Disclaimer: I do not claim to be an expert in China nor a master at dumplings. I’m just reporting what I’ve learned through this passion project!

#wonton #dumplings #jiaozi

San Xian Wonton filling recipe consist of these ingredients:
Pork
Shrimp
Chicken
Salt
Sesame oil
White pepper
Shaoxing wine
Light soy sauce
Ginger
Scallions

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►If you would like more dumpling content, check out my dumpling series:
https://youtube.com/playlist?list=PL-tNNO4PG5G8LX4qj0UQybF4rFCZ58-8q​

►Let’s Make Dumplings Together:
@letstry.kitchen
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►Equipments & etc:
Music: Provided by EpidemicSound

Camera : Sony a6500
Lens : Sigma 30mmF1.4
Mic：Rode VideoMic Pro+
Tripods：Vanguard Alta Pro 263AB 100 Aluminum Tripod with SBH-100 Ball Head
Edit : Adobe Premiere Pro, Adobe After Effects, Adobe Audition, Adobe Illustrator, Photoshop, Lightroom

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