Turkey Roasted in a Kiln and Braised with Rice, Good Chinese Food from Rural | Uncle Rural Gourmet

Posted on: November 15, 2022 November 15, 2022
Categories: Chinese cuisine
Tags: #美食教程, china rural, chinese cooking, chinese food, cina, cooking, daging, eating culture, gourmet, li ziqi, makanan, makanan pedesaan, Meat, memasak, mukbang, nấu ăn, Người sành ăn, nông thôn, pastoral life, pedesaan, rural gourmet, snacks, thịt, thức ăn, Trung Quốc, turkey, uncle rural gourmet, гурманов, еда, китайский, мясо, сельская, сельская еда, การทำอาหาร, จีน, อาหาร, อาหารชนบท, เนื้อสัตว์, 下飯菜, 下饭菜, 中国农村, 中國農村, 厨艺, 吃喝, 吃播, 吃肉, 小吃, 廚藝, 火鸡, 烹飪技巧, 烹饪技巧, 田园, 田園, 美食, 过瘾, 過癮, 飲食文化, 饮食文化

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Uncle Rural Gourmet’s secret recipe of turkey, so yummy and tasty!

Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways!

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乡村食叔