Traditional Longdu Braised Duck (隆都卤鸭) | Braised Dishes

Posted on: March 16, 2023 March 16, 2023
Categories: Zhejiang cuisine
Tags: asian, asian braised duck, braised, braised duck, braised duck chinese style, braised duck recipe, cantonese braised duck, chinese, chinese braised duck, chinese duck, cooking, duck, family secret, food, longdu, peking duck, sous vide duck, soy sauce duck, special braised duck, teochew braised duck, traditional braised duck, traditional chinese braised duck, traditional duck, village duck, 隆都

@9:08 – “Set it aside for later” is referring to the braising liquid, you can throw away that duck fat
A real treat of a recipe that has been in my family for generations, Longdu Braised Duck. This dish gets its name from the Longdu dialect in Zhongshan, China, where my mother grew up.
The measurements in the video are approximate because, let’s be real, Asians don’t measure.

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► Duck (whole)
► Light Soy Sauce: https://amzn.to/319hOCm
► Dark Soy Sauce: https://amzn.to/3FF0kgo
► Cooking Wine: https://amzn.to/32JUgEE
► Chicken Powder: https://amzn.to/3zc2d1C
► Fermented Red Bean Curd: https://amzn.to/3FF6Ofe
► Salt: https://amzn.to/34h191b
► Brown Sugar Block: https://amzn.to/3HrUXBG
► Star Anise: https://amzn.to/3sGlyXz
► Fennel Seed: https://amzn.to/3sZO2Mb
► Cumin Seed: https://amzn.to/3Hku6Yb
► Garlic: https://amzn.to/3JwX3C5
► Ginger: https://amzn.to/3qBqpqo
► Boiling Water

#Braised #Duck #Chinese #Traditional #Food

source

MulYeung Cooking