The soul of Sichuan cuisine |How to make homemad Sichuan broadbean chilli paste 家常四川豆瓣醬製作全過程
Sichuan Cuisine is so famous in China ,even in the world,th ere are lots of Sichuan cuisine restaurant around world.it is famous of it’s delicious spicy fragrant combination flavor.the soul of Sichuan dishes is Sichuan broadbean chilli paste. you mabe heard of Double-cooked pork,red-stew spare rib with potato,Mapo Tofu, Dou huaer, Ants climbing tree,steam meat dishes with rice powder,Sliced beef in hot chilli oil,Fish filets in hot chilli oil,Shredded pork with fish sauce,Shredded pork with sauce,Hot-pot, Ma la tang ,spicy pig intestine white-potato vermicelli, stir-fry meat(sliced ,shredded,ground meat) with vegetables dishes……, the soul of all these dishes is Sichuan broadbean chilli paste,yes it is also the spiritual hometown of Sichuan people. we can’t live without Sichuan chilli paste no matter where we stay.
In Sichuan,people make chilli paste in Jul to Aug every year, we seldom buy Pixian broadbean paste on market ,because almost each family has their own homemade chilli paste.this year I spent more than one month filming the whole process of making Sichuan broadbean chilli paste,if you like spicy food,if the climatic conditions of the place that you live is similar to Si chuan province(in Jul to Aug ,hot and humid),you can also make it at home.

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