The Eight Major Cuisines of China | 中国八大菜系 | Chinese Food Culture

Posted on: November 15, 2022 November 15, 2022
Categories: Fujian cuisine
Tags: 8 chinese cuisines, asia food culture, asian food, cantonese, cantonese food, chinese, chinese cooking, chinese cuisine, chinese cuisines, chinese culture, chinese food, Chinese Food Culture, chinese food culture and traditions, cooking, culture, dumplings, Eight Chinese Cuisines, food culture, northern chinese vs southern chinese, shanghai, Sichuan food, spicy, stir-fry, The Eight Major Cuisines of China, The Eight Traditional Cuisines, 中国美食, 中国菜, 中餐, 八大菜系, 川菜, 粤菜, 美食

China has a lot more than eight different cuisines, but these are the 8 great ones.

In this video, let’s dig a little deeper into Sichuan, Guangdong, Hunan, Shandong, Anhui, Fujian, Zhejiang, and Jiangsu Cuisines. It includes their distinctive characteristics, flavors, history, special ingredients, popular dishes, and others.

00:00 – Introduction
00:23 – What are the 8 Chinese Cuisines? & How do they develop?
01:44 – Sichuan Cuisine/Chuan Cai
02:40 – Cantonese Cuisine/Yue Cai
03:28 – Hunan Cuisine/Xiang Cai
04:03 – Shandong Cuisine/Lu Cai
04:49 – Anhui Cuisine/Hui Cai
05:16 – Fujian Cuisine/Min Cai
05:50 – Zhejiang Cuisine/Zhe Cai
06:20 – Jiangsu Cuisine/Su Cai

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China Travel