#Chinese #expats #lifestyle #culture food culture has a long, long history and it’s the result of centuries of refinement and experimenting with varied methods of cooking, many of them unique to China.

At the same time, Chinese cuisine is also regional and it is influenced by the natural geography, climate conditions, resources, specialties, and eating habits of each Chinese region.

As you may know, there are “eight major cuisines” in China.

Some people personify them as follows:

Jiangsu and Zhejiang cuisines are like the beautiful and Anhui cuisines are like the simple and unsophisticated stout men of northern China;

Guangdong and Fujian cuisines are like a refined and elegant prince;

Sichuan and Hunan cuisines are like a talented celebrity, rich in content.

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