The birthplace of Cantonese Food is Shunde! China in a Minute #Shorts
China foodies know: the mecca of culinary delights is Shunde, a UNESCO City of Gastronomy, in Guangdong Province.
Check out the food we ate: chicken congee, special Shunde-style sashimi, and double-skin milk!
China in a Minute #shorts zooms in on a trend, topic, or aspect of contemporary China in 60 seconds or less!
RADII shares stories from the center of Chinese youth culture.
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Reporter: Siyuan Meng
Videographer: Siyuan Meng
Editor: Michael Ren
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