What is the essence of Chinese food? There is no singular answer because as with any country, it varies per region. We tried authentic Szechuan and other regional specialties from Hong Kong and Taiwan to learn more about one of the most loved cuisines of the world as told by Filipino Chinese Historian, Anson Yu, from Old Manila Walks. Join Chef Martin as he ventures into the secret parts of Metro Manila, specifically Pasay City, to unravel the flavors of some underrated restaurants in the Philippines.

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Onn Knee Roast Duck Manila – 1304 Leveriza St. Cartimar Commercial Arcade and Suites, Pasay City
Kuanzhai Alley – 2F W Mall Diosdado Macapagal Blvd., Pasay City
Good Luck Hot Pot – NexGen Tower, Pasay City
Meet Fresh – Air Residences Malugay St., Makati City

Jump to:
(0:00) Intro
(1:26) Onn Knee Roast Duck Manila
(4:21) Kuanzhai Alley
(8:00) Good Luck Hot Pot
(9:45) Meet Fresh
(11:55) Outro
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The Fat Kid Inside Studios

Erwan Heussaff – Founder
Kashka Gaddi – Content Producer
Eamonn Quizon – Cinematographer
Edel Cayetano – Story Producer
Harold Singzon – Story Producer
Kleo Balares – Editorial Producer
Julius Rivera – Videographer
Steven Sune – Editor
Lorraine Santos – Editor
Dana Blaze – Editor
Ivan Christian Cocjin – Editor
Martin Narisma – Food Editor
Kathryna de Bustos – Content Manager
Chester Velasco – Production Assistant
Kevin Amponin – Production Assistant
Dustin Dagamac – Colorist
Sofia Paderes – Graphic Designer
Kim Manuel – Graphic Designer
Roanne Salvacion – Accountant
Donalyn Aranda – Accounting Assistant
Interns:
Mary Lournette Baligod
Patricia Beatrice Te Seng
Hans Rivera
Mary Zarrahmaiden Cabrera
Alyssa Gwyneth King

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