Taking Cantonese Cuisine To Another Level | 古 刀术 [Chopper Talk] EP4
Apart from knives and pots, chefs also rely on a particularly small tool to create immaculate dishes. Chef Ku takes his cuisine a step further at Golden Peony.
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Produced by: Forkcast
Website: https://www.fttg.tv/
Presented by: Kwong Cheong Thye – KCT
Website: http://www.kctsoya.com/
Supported by:
Conrad Centennial Singapore
Golden Peony
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