Take 1 minute to learn how to cook a Chinese cuisine：Sweet and Sour Pork

The sweet and sour pork is a typically Chinese traditional cuisine. It take pork tenderloin as the main ingredient, with wheat powder, cornstarch, vinegar and some seasoning. It’s tasty by sweet and sour flavor. You can find it in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Cantonese cuisine.

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