Shanghai Food Tour: Best Soup Dumplings, Pan-Fried Buns, and River Shrimp Ceviche – Eat China (S1E9)
If you only had one day in Shanghai, what should you eat? Shanghai native and self-described foodie Wilson Mao takes us on a food crawl to try some of his favorite places. This is the ninth episode of our 13-part series on Chinese food called Eat China. In the next… Continue Reading Shanghai Food Tour: Best Soup Dumplings, Pan-Fried Buns, and River Shrimp Ceviche – Eat China (S1E9)
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- Categories: Jiangsu cuisine
- Tags: asia, asian food, bao, best soup, buns, china, China travel, chinese cooking, chinese cuisine, chinese food, chinese restaurant, Chinese street food, coronavirus, Din Tai Fung, duck, dumplings, eat china, food, food ranger, food tour, Goldthread, jiangsu, lion’s head meatball, nanjing, Pan-fried Buns, red braised pork, rock sugar, seafood, shanghai, shengjian, soup dumplings, street food, suzhou, sweet and sour, travel, trevor james, xiaolongbao, 万寿斋, 上海菜, 光头生煎, 小笼包, 本帮菜, 油条, 狮子头, 鳝糊, 鼎泰丰
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