豆瓣酱Tag Archive

Hello everyone, welcome to my channel #Shushuology. This is a channel for English, culture, perspectives & ideas. 大家好，欢迎来到我的频道shushuology。在这个平台，我与大家分享英文学习、文化与视角。 00:00 opening & background 01:26 sauces & seasonings for Sichuan dishes 05:00 making the first dish: fish-fragrant eggplant 07:40 making the second dish: twice-cooked pork 10:11 credit and closing Sichuan chili bean… Continue Reading Sichuan cuisine | seasonings | fish-fragrant eggplant | twice-cooked pork | 用英文介绍川菜 佐料 鱼香茄子 回锅肉

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: https://goo.gl/nkjpSx #李子柒#lýtửthấ#Liziqi#ChineseCuisine #ChineseFood 香喷喷、火辣辣、色泽红润、鲜香麻辣、口齿留香、食指大动、回味无穷、色味俱佳、芳香四溢、香飘十里、意犹未尽、口舌生香、垂涎三尺的川菜之魂—-豆瓣酱 【李子柒 Liziqi 】 https://goo.gl/nkjpSx ——————————————————————– liziqi李子柒更多精彩视频推荐/More wonderful video recommendations： liziqi李子柒精选视频/decent video selection：https://is.gd/qe9xuc 李子柒●花开有声 | Soud of blooming flowers： https://is.gd/tyr1ja 李子柒 ●饮食以节 | Chinese festival food： https://is.gd/3LsFnu 李子柒 ●适时而食 | Seasonal diet： https://is.gd/JmLJH3… Continue Reading 香喷喷、火辣辣、让人垂涎三尺的川菜之魂—-豆瓣酱What defines Sichuan cuisine—spicy bean paste

In Chengdu, the capital of Sichuan, hole-in-the-wall eateries are called fly restaurants because they have customers coming back like, well, flies. They’re often hidden and have questionable hygiene, but they offer some of the best home-cooked street food. Writer and chef Jenny Gao takes us on a food crawl of… Continue Reading Sichuan Food Crawl: The Best Mapo Tofu, Chili Wontons, and Noodles