Suzhou's Intangible Cultural Heritage Pingtan and Summer's Steamed Pork Wrapped in Lotus Leaves
Keywords: Suzhou pingtan, intangible cultural heritage, lotus leaves, steamed pork w/ rice flour, triple shrimp Here’s another Suzhou pingtan and Suzhou cuisine connection: According to authoritative Suzhou gastronomy expert Hua Yonggen, the chef Liu Xuejia was a huge fan of pingtan, and liked to sing a few lines every so… Continue Reading Suzhou's Intangible Cultural Heritage Pingtan and Summer's Steamed Pork Wrapped in Lotus Leaves
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Lao A in China
- Categories: Jiangsu cuisine
- Tags: china, chinese cuisine, chinese culture, chinese food, culture, ICH, intangible cultural heritage, jiangsu, Jiangsu Cuisine, Lao A in China, lao_a_in_China, performance art, Pingjiang Road, pingtan, summer, suzhou, Suzhou Cuisine, Suzhou food, Suzhou pingtan, 中国, 中国文化, 中国菜, 中餐, 夏天, 平江路, 文化, 江苏, 江苏省, 江苏菜, 粉蒸肉, 老A在中国, 苏州, 苏州市, 苏州菜, 苏州评弹, 苏帮菜, 荷叶, 表演艺术, 评弹, 非物质文化遗产, 非遗
