Meat floss- How to make rousong / 肉松 (Chinese-style pork floss)
Meat floss, or Rousong (肉松), is a beloved Chinese snack with a fluffy texture. To prepare it, lean pork, chicken, or beef is slowly simmered until tender, shredded into fine pieces, and dried in a wok over low heat until it becomes fluffy, dry, and cottony. Chinese-style meat floss is… Continue Reading Meat floss- How to make rousong / 肉松 (Chinese-style pork floss)
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Taste of Asian Food
- Categories: Cantonese cuisine
- Tags: Chinese Snack, how to make meat floss, how to make pork floss, meat floss, meat floss bread, pork floss, pork floss bun, pork floss recipe, pork floss roll, pork floss sandwich, recipe for pork floss, rousong, what is pork floss, 肉松
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