The Eight Major Cuisines of China | 中国八大菜系 | Chinese Food Culture
China has a lot more than eight different cuisines, but these are the 8 great ones. In this video, let’s dig a little deeper into Sichuan, Guangdong, Hunan, Shandong, Anhui, Fujian, Zhejiang, and Jiangsu Cuisines. It includes their distinctive characteristics, flavors, history, special ingredients, popular dishes, and others. 00:00 –… Continue Reading The Eight Major Cuisines of China | 中国八大菜系 | Chinese Food Culture
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China Travel
- Categories: Fujian cuisine
- Tags: 8 chinese cuisines, asia food culture, asian food, cantonese, cantonese food, chinese, chinese cooking, chinese cuisine, chinese cuisines, chinese culture, chinese food, Chinese Food Culture, chinese food culture and traditions, cooking, culture, dumplings, Eight Chinese Cuisines, food culture, northern chinese vs southern chinese, shanghai, Sichuan food, spicy, stir-fry, The Eight Major Cuisines of China, The Eight Traditional Cuisines, 中国美食, 中国菜, 中餐, 八大菜系, 川菜, 粤菜, 美食
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