Chef Wang teaches you: Chinese authentic “Squirrel Fish”, amazing knife skills! 松鼠鱼【Cooking ASMR】
下面开始松鼠鱼的技术总结 There is the technical summary of the Squirrel Fish: 第一，鱼的种类不受限制，可以选择淡水鱼和海鱼 1. You can use a variety of fish to make this dish, fresh water fish or ocean fish will both work 第二，改花刀的时候最好能贴着鱼皮走，这样处理的鱼肉散花更好看 2. The depth of the cut should be as close to the skin as possible in order… Continue Reading Chef Wang teaches you: Chinese authentic “Squirrel Fish”, amazing knife skills! 松鼠鱼【Cooking ASMR】
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Chef Wang Gang International
- Categories: Jiangsu cuisine
- Tags: ASMR, best Chinese food, best cooking, best cooking skill, Chef Wang Gang, china food, china sichuan, china street food, Chinese chef, Chinese cook, chinese cooking, chinese cuisine, chinese food, chinese food recipes, cooking asmr, cooking tutorial, cooking videos, Delicious Chinese food, food, Food in china, how to, knife skill, recipes, Sichuan food, Squirrel Fish, step by step, stir-fry, wok, yt:cc=on, 刀功, 厨师长王刚, 如何切松鼠鱼, 怎么做松鼠鱼, 松鼠鱼, 松鼠鱼的做法, 王刚 松鼠鱼, 美食作家王刚, 花刀
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