I Came, I Saw Magnolias, I Conquered Some Magnolia Cakes
Keywords: Wuxi cuisine, Jiangsu cuisine, tuanzi, Chinese pastry I also read elsewhere that ancient yulanbing “magnolia cakes” did contain magnolias, and were indeed available only in spring when the eponymous flower bloomed. 后来在其他文章当中，也有看到介绍玉兰饼从前的确包含玉兰，并且只有花期才会供应。 Magnolia petals would be picked, washed, dried and finely chopped, then mixed w/ sticky rice flour left… Continue Reading I Came, I Saw Magnolias, I Conquered Some Magnolia Cakes
- Posted on:
-
Author:
Lao A in China
- Categories: Jiangsu cuisine
- Tags: china, chinese cuisine, chinese food, flower, Fried food, jiangsu, Jiangsu Cuisine, jiangsu food, Lao A in China, lao_a_in_China, magnolia, pastry, snack, Spring, suzhou, Suzhou Cuisine, Suzhou food, traditional snack, Wuxi, Wuxi cuisine, Wuxi food, 中国, 中国菜, 中餐, 传统小吃, 小吃, 无锡, 无锡市, 无锡菜, 春天, 江苏, 江苏省, 江苏菜, 玉兰, 玉兰花, 玉兰饼, 糕点, 老A在中国, 花, 苏州, 苏州市, 苏州菜, 苏帮菜, 锡帮菜