干炸响铃 | 炸响铃 | 杭州名菜 | Deep-fried Beancurd Crust | December 28, 2020
干炸响铃是杭州特色风味名菜之一，成菜色泽黄亮，口感松脆，常以甜面酱，番茄酱，花椒盐蘸食。 Deep-fired Beancued Crust is a traditional Chinese dish originating in Hangzhou, Zhejiang 大家好！ 欢迎来到甜心美食生活频道! 在北美生活20年成了一位超级煮妇，因为是吃货而喜欢在家做各种东西南北的美食。 现在孩子长大了，有时间把平时做的家常菜拍摄编辑后和大家分享。 初学拍摄和编辑，视频的效果不是很完美，但我会努力的。 每周更新2个视频 请喜欢我美食视频的您帮忙点赞和订阅哦，别忘了打开小铃铛哦? https://www.youtube.com/channel/UCIxDIAvKZ6B6JG6aurGqAGw?view_as=subscriber https://www.youtube.com/channel/UCIxDIAvKZ6B6JG6aurGqAGw Hello Everyone, Welcome to Rvolg Channel! Living in North America for 20 years, I started cooking a lot of different cuisines because I love eating food with my… Continue Reading 干炸响铃 | 炸响铃 | 杭州名菜 | Deep-fried Beancurd Crust | December 28, 2020
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- Categories: Zhejiang cuisine
- Tags: beancurd recipe, beancurd roll dim sum, beancurd roll recipe, beancurd rolls, beancurd skin recipe, deep fried bean curd, deep fried bean curd roll, deep fried bean curd sheets, deep fried bean curd skin, deep fried bean curd skin recipe, deep fried bean curd sticks, deep fried bean curd with salt and chilli, deep fried pork belly with fermented bean curd, soya beancurd recipe, 家常菜, 干炸响铃, 杭州名菜, 杭州风味, 浙江菜代表, 浙江菜口味, 浙江菜開開看, 浙江菜食譜, 浙江菜食谱, 炸响铃, 炸响铃 做法, 炸响铃卷, 炸响铃是什么, 炸响铃的做法, 炸响铃食谱, 炸響鈴, 炸響鈴卷, 美食
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