原始Tag Archive

Burning limestone looks simple, but it is not easy to burn through, and it takes several days for a large stone to be completely turned into lime. #Longmeimei #Tofu #Stone source

Ma Jiaying, Yunnan, bought some beef and Cantonese cuisine on the street today, which is very delicious This is my rural life that you can can relax with me. I do not have a modern food, but i have a wonderful food for eating. Hope you are all like my… Continue Reading Ma Jiaying, Yunnan, bought some beef and Cantonese cuisine on the street today, which is very delici

Subscribe to my channel ▶ http://bit.ly/2PbWyp9 Jinhua Ham is quite popular in many places. I cooked in a very traditional way, made it one of the most famous Chinese dishes. ————————————————– —————————————- Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways! Turn on… Continue Reading Jinhua Ham Stewed with Sweet Sauce and Lotus Seed, Very Famous Dish!｜Uncle Rural Gourmet

Loquats are not sweet when they just start to turn yellow. They need sunlight. The fruit under the sunshine is as charming as gold, because we can make many delicacies from it. #Longmeimei #Loquat #ChineseFood source