Super Delicious Braised Pork Belly (Dong Po Rou) CiCi Li
Dong Po Rou (Dongpo pork) is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. According to the legend, this dish… Continue Reading Super Delicious Braised Pork Belly (Dong Po Rou) CiCi Li
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CiCi Li - Asian Home Cooking
- Categories: Zhejiang cuisine
- Tags: belly pork, Braised pork, Braised pork belly, chinese braised pork belly, chinese food recipes, chinese pork belly, chinese pork belly recipe, chinese pork recipe, chinese recipes, cici li, cici's food paradise, cicistravelog, dong po rou, dong po rou recipe, dongpo pork, how to cook pork belly, how to make dong po rou, how to make pork belly, Pork Belly, pork belly recipe, pork belly recipes, pork recipes, red braised pork belly, soy sauce recipe, 五花肉, 東坡肉
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