云南美食Tag Archive

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the liver of the pig into thin slices, add the pig liver to the salt, MSG, cooking wine, starch and mix well. Put the bottom… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Joy to pig liver; 川菜 乐至猪肝

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Peel the radish and cut into thick slices (or hobs, free), wash the ginger and peel the slices (do not throw the ginger skin) Wash the… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking,Stewed Oxtail soup;川菜 清炖牛尾汤

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1) The catfish is cut into 8 cm sections, and the horizontal blade is about 0,7 cm thin fish fillets. Rinse with water, add a little… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Xipu catfish; 川菜 犀浦鲶鱼

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning First pick up the clear water broth. The old hens are well washed and washed; the scallops are soaked, and the washed ham hooves and ribs… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Cabbage in hot soup; 川菜 开水白菜

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning The back of the duck is 7 cm long, and the internal organs, anus, cooking wine, glutinous rice juice, pepper, salt, and pepper are mixed well.… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Zhangcha duck; 川菜 樟茶鸭子

以前村里每年杀年猪，可是要吃一年的，所以祖辈们都会想方设法的把肉储存起来够吃一年，猪小肠和大肠也会用来做成腊肠，肉肯定是不够只装肉肠的，就得加上豆腐，蚕豆和芋头这些食材来做，久而久之也成了我们当地的传统特色美食。今年家里做的腊肠，也够吃好一阵子了！ ※Click “cc” on the lower right menu to choose your subtitle language. In the past, the pigs slaughtered during the Spring Festival were supposed to last the villagers for a whole year. So the older generations would try to store enough pork for a whole year. They’d use pig’s… Continue Reading 腌制了四种独特口味的腊肠，这些肉能吃一整年！【滇西小哥】

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Fresh cuttlefish. Cut off with a knife from the back. Remove the fish bones. Remove internal organs. Remove a layer of black film from the outer… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Fish flavored cattlefish; 川菜 鱼香墨鱼花

每个人成长过程中总会有一段难忘的经历，就是回乡下外婆（姥姥）家，每次回去都能吃到最新鲜的瓜果蔬菜和养了一年的土鸡土鸭土鸡蛋，还有特意留下来的精品火腿肉。张俊是我的外甥，他假期回来的这一个月，从早吃到晚，想吃什么给他做什么，也长了一圈，走的时候后备箱也塞得满满的，看到他，仿佛回到了小时候回外婆家的自己，愿我们的快乐都能像小时候那么简单纯粹。 ※Click “cc” on the lower right menu to choose your subtitle language. In everyone’s growth process, there is always an unforgettable experience. Each time you return to your maternal grandmother’s home in the countryside, you can have the freshest fruits and vegetables, free range chickens and ducks, native eggs,… Continue Reading 玉米粑粑——让家人们回到童年的熟悉美味【滇西小哥】

我们家对辣椒的挚爱仅次于盐巴，家里的那几亩地，总会留出来种些辣椒，以前是图卖个好价钱，现在多半就是种了够一家人吃，红辣椒晒干，野山椒用酱油泡好，小辣椒炒成酱储存，虽不能够我折腾一年，但总能实现前半年的辣椒自由。 红彤彤的辣椒，我们时常都说代表着红红火火，家里挂点辣椒，餐桌上加些辣椒，总会有种无可替代的家乡味，好像那一抹红也总能让人燃起内心对于料理的热情和渴望。 ※Click “cc” on the lower right menu to choose your subtitle language. My family’s favorite food is chilies, apart from salt. We always grow chilies in the few acres of land at home. In the past, we used to sell them for some money, but now we eat… Continue Reading 「四季调料」辣椒——云南人餐桌上必不可少的火热幸福【滇西小哥】