中餐Tag Archive

Keywords: Nanjing Eye, Wenzhou cuisine The original design of the Nanjing Eye Pedestrian Bridge by the firm of Zaha Hadid, also responsible for the nearby Nanjing International Youth Cultural Centre, initially harbored much bigger ambitions, but constraints forced the plan to downscale, but even then the result was sufficient to… Continue Reading In-Season Wenzhou Crabs Have Lots More Than Just Meat, and Wenzhou Fishballs Don't Look Like Balls

Keywords: Suzhou cuisine, Jiangsu cuisine, fried fish, grass carp Nowadays grass carp is often used for Suzhou fried fish, although some gastronomes insist black carp is better because the flesh is firmer, resulting in fried pieces that won’t crumble as easily. Some are also willing to pay a premium for… Continue Reading More on Suzhou's Famous FMHJ Wet Market: “Explosive” Fried Fish Worthy of Three-Hour Lines

?我是大兵，这里是我的唯一官方Youtube频道? ?喜欢我的视频 记得关注我~? 积极乐观的生活家?‍♂️ 穿街走巷的探店小二大兵。分享美食资讯，地道美食? 广交五湖四海的朋友? #大兵 #大兵探店 #顺德美食 探店,美食,做飯,中餐,家常菜,菜譜,創意美食,#美食做法,#美食,美食做法,下飯菜,广州,大兵,顺德,烧鹅,探店,順德,广州美食,煲仔饭,廣州,牛杂,羊肉煲,自助餐,台山美食,牛杂做法,猪脚饭,顺德美食,云吞面,吉野家牛肉飯,家常菜,燒鵝,私房菜,美食做法,豬肚雞湯做法,順德美食,八合里,大兵探店,广州自助餐,廣州疫情,廣州美食,廣州酒店,日式,煲仔飯,粤菜,美食探店,腊味饭,豬肚, source

Keywords: Suzhou cuisine, Jiangsu cuisine, Chinese noodles, braised duck As I wrote in the “description” section of the last video (https://youtu.be/S5n-hI-oIfg), there are many erroneous opinions about the “triple shrimp” noodles 三虾面 coming from the locals of Suzhou, where the dish originated, as a lot of people seem to think that 三虾面 was invented just a few… Continue Reading Three Bowls at the Noodle Shop of Songhelou, One of Suzhou's Most Famous Restaurants Est. 1757

?我是大兵，这里是我的唯一官方Youtube频道? ?喜欢我的视频 记得关注我~? 积极乐观的生活家?‍♂️ 穿街走巷的探店小二大兵。分享美食资讯，地道美食? 广交五湖四海的朋友? #大兵 #大兵探店 #顺德美食 探店,美食,做飯,中餐,家常菜,菜譜,創意美食,#美食做法,#美食,美食做法,下飯菜,广州,大兵,顺德,烧鹅,探店,順德,广州美食,煲仔饭,廣州,牛杂,羊肉煲,自助餐,台山美食,牛杂做法,猪脚饭,顺德美食,云吞面,吉野家牛肉飯,家常菜,燒鵝,私房菜,美食做法,豬肚雞湯做法,順德美食,八合里,大兵探店,广州自助餐,廣州疫情,廣州美食,廣州酒店,日式,煲仔飯,粤菜,美食探店,腊味饭,豬肚, source

?我是大兵，这里是我的唯一官方Youtube频道? ?喜欢我的视频 记得关注我~? 积极乐观的生活家?‍♂️ 穿街走巷的探店小二大兵。分享美食资讯，地道美食? 广交五湖四海的朋友? #大兵 #大兵探店 #顺德美食 探店,美食,做飯,中餐,家常菜,菜譜,創意美食,#美食做法,#美食,美食做法,下飯菜,广州,大兵,顺德,烧鹅,探店,順德,广州美食,煲仔饭,廣州,牛杂,羊肉煲,自助餐,台山美食,牛杂做法,猪脚饭,顺德美食,云吞面,吉野家牛肉飯,家常菜,燒鵝,私房菜,美食做法,豬肚雞湯做法,順德美食,八合里,大兵探店,广州自助餐,廣州疫情,廣州美食,廣州酒店,日式,煲仔飯,粤菜,美食探店,腊味饭,豬肚, source

「把子肉」 帶皮五花肉500g 料酒20g 醬油30g 甜麵醬30g 老抽5g 冰糖10g 大蔥20g 生薑15g 大蒜20g 鹽適量 雞蛋4個 青椒4個 香料:八角1個 花椒2g 桂皮2 小茴香2g 香葉2片 乾辣椒1-2個 1.帶皮五花肉凍硬一點，切大片。 2.鍋裡來少許油，加入蔥薑蒜煽炒至微黃，加入香料煽炒出香味。 3.下入肉片翻炒均勻，煎至肉微微上色，沿著鍋邊烹入料酒，沿著鍋邊烹入生抽。 4.加入適量開水，沒過肉片，加入甜麵醬、老抽、冰糖，大火煮開，撇去浮沫。 5.轉小火，蓋蓋燉40分鐘。放入雞蛋燉10分鐘，再放入青椒燉10分鐘。 ps:如需加入雞蛋、青椒。 1.雞蛋涼水下鍋，水開煮7分鐘，撈出過涼水，扒皮。 2.油溫180度，大火，下入雞蛋和青椒，青椒出虎皮撈出，雞蛋出虎皮撈出. 3.也可以用油煎的方式，煎出虎皮。 清爽小菜:青椒 小蔥大蒜 1.所有食材料理機打碎。 2.加少許鹽、少許花椒粉，潑熱油。 3.加一點醬油，一點陳醋，拌勻。 一個手殘的人，喜歡探索經典美食的極致口感。 歡迎訂閱【简简厨房】?https://is.gd/9l82Rp Welcome to subscribe【Jane’s Kitchen】?https://is.gd/9l82Rp 喜歡我的視頻，請按贊、分享哦~ Like my video welcome hit like and share it~ 開啟小鈴鐺第一時間接收最新資訊~… Continue Reading 「把子肉」怎麽做？Shandong, China Stewed Meat【简简厨房】

?我是大兵，这里是我的唯一官方Youtube频道? ?喜欢我的视频 记得关注我~? 探店,美食,做飯,中餐,家常菜,菜譜,創意美食,#美食做法,#美食,美食做法,下飯菜, source

Keywords: Suzhou pingtan, intangible cultural heritage, lotus leaves, steamed pork w/ rice flour, triple shrimp Here’s another Suzhou pingtan and Suzhou cuisine connection: According to authoritative Suzhou gastronomy expert Hua Yonggen, the chef Liu Xuejia was a huge fan of pingtan, and liked to sing a few lines every so… Continue Reading Suzhou's Intangible Cultural Heritage Pingtan and Summer's Steamed Pork Wrapped in Lotus Leaves

Keywords: Suzhou cuisine, Jiangsu cuisine, Chinese mitten crab, Huqiu, Tiger Hill The name of the restaurant 李百蟹 “Li, the Hundred Crabs” refers to Li Ruiqing (李瑞清), esteemed educator, calligrapher, artist…and crab connoisseur. 店面李百蟹其实是清末教育家、书法家、美术家、吃蟹行家李瑞清的又一绰号。 As an educator he was the president of Liangjiang Normal College (precursor of Nanjing University), as a… Continue Reading Pick My Crab! Chinese Mitten Crabs Picked by Pure Labor and Served in Purest Form