中国菜Tag Archive

作者昵称：花尾渡手作美食 source

作者昵称：川妹子王姐 source

作者昵称：川妹子王姐 source

作者昵称：花尾渡手作美食 source

Keywords: Suzhou cuisine, Jiangsu cuisine, Chinese noodles Had to interrupt the ongoing series on Inner Mongolia because this noodle dish is seasonal: 三虾面 “triple shrimp” noodles. 稍微打断之前正在发布的内蒙系列，因为赶上了时令末班车，吃了顿三虾面。 After talking about noodles of Suzhou’s Wujiang District so many time before, finally a video about “traditional” noodles of Suzhou downtown. 在多次介绍苏州吴江区的面条之后，终于轮到正儿八经的传统苏式面了。 Though… Continue Reading One of The Most Opulent Chinese Noodles: 三虾面 Triple Shrimp Noodles of Suzhou

作者昵称：川妹子王姐 source

作者昵称：花尾渡手作美食 source

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning First pick up the clear water broth. The old hens are well washed and washed; the scallops are soaked, and the washed ham hooves and ribs… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Cabbage in hot soup; 川菜 开水白菜

作者昵称：川妹子王姐 source

Keywords: Nanjing cuisine, Jiangsu cuisine, beef potsticker, Yihe Road, Chinese halal cuisine Being the “first” doesn’t necessarily mean being ranked first, not to mention the subjectivity in everyone’s personal ranking on who’s “first,” but I think only the most audacious soul would dare question Ma Xiangxing’s seminal role in beef… Continue Reading Nanjing's Oldest Halal Restaurant Est. 1845 and Famed for Duck Pancreas, Beef Potsticker and More