中国菜Tag Archive

作者昵称：川妹子王姐 source

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Peel the radish and cut into thick slices (or hobs, free), wash the ginger and peel the slices (do not throw the ginger skin) Wash the… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking,Stewed Oxtail soup;川菜 清炖牛尾汤

作者昵称：花尾渡手作美食 source

作者昵称：花尾渡手作美食 source

作者昵称：川妹子王姐 source

作者昵称：花尾渡手作美食 source

作者昵称：川妹子王姐 source

作者昵称：花尾渡手作美食 source

作者昵称：川妹子王姐 source

作者昵称：花尾渡手作美食 source