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Watch ChinaLive: http://bit.ly/ChinaLive-Subscribe The original name of this dish was Fu Shou Quan. When the writers of the Qing Dynasty gathered together, Fu Shou Quan was brought to the dining table, and the aroma was fragrant after opening the jar. So a writer improvised a poetry: After the jar is… Continue Reading Buddha Jumps over the Wall is a century-old dish in Fujian, China, over twenty ingredients

Watch ChinaLive: http://bit.ly/ChinaLive-Subscribe The dish of sweet and sour carp, in the past, when a daughter was married, Or if someone in the family was admitted to the top scorer, they would eat this fish. The shape of this dish means “carp jumping over the dragon’s gate”, it means good… Continue Reading Sweet and sour carp belongs to Shandong cuisine, one of the four major cuisines in China