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Why Northern Chinese Food Is the Best Comfort Food – Eat China (E11)

The food of northern China is comfort food at its finest—greasy, salty, and very hearty. Dishes include deep-fried dough sticks, pork buns, and noodles with fermented bean paste. But why is the food so heavy? One of the reasons is the weather. This is the 11th episode of our 13-part… Continue Reading Why Northern Chinese Food Is the Best Comfort Food – Eat China (E11)

Posted on: November 5, 2022 November 5, 2022
Author: Goldthread
Categories: Chinese cuisine
Tags: asian food, bao, baozi, beijing, beijing duck, buns, chaogan, china, chinese cooking, chinese cuisine, chinese food, cumin, dough sticks, dumplings, food, Goldthread, guozi, jajangmyeon, jianbing, noodles, noods, northern chinese, offal, salty, Shandong, skewers, takeout, tianjin, travel, wheat, youtiao, zhajiangmian
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Why Northern Chinese Food Is the Best Comfort Food – Eat China (E11)