Delicious Szechuan Claypot Aubergine/Eggplant Recipe!
In today’s episode of Wok Wednesday, Jeremy cooks a delicious vegetarian claypot aubergine recipe! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. To find the recipe for this dish,… Continue Reading Delicious Szechuan Claypot Aubergine/Eggplant Recipe!
- Posted on:
-
Author:
School of Wok
- Categories: Shandong cuisine
- Tags: #wokwednesdays, aubergine recipe, aubergine recipe vegan, chinese aubergine recipe, chinese eggplant recipe, chinese food, claypot eggplant, claypot eggplants, claypot recipe, claypot rice, claypot spicy eggplants, eggplant recipe, school of wok, spicy aubergine, szechuan aubergine, szechuan eggplant, vegan recipes, veganuary, vegetarian recipe, wok wednesdays, yuxiang eggplant
- 21 Comments on Delicious Szechuan Claypot Aubergine/Eggplant Recipe!
