Xiang cuisine Archives

[湘Hunan Cuisine] — Farmhouse Stir-fry Pork 农家小炒肉

Cuisine Names: Hunan food, Xiang cuisine Location: Hunan Province (southern central China) — Changsha, Zhangjiajie Distinctives: spicy, favoring sautéing, stir-frying, steaming, and smoking Representative dish: Farmhouse Stir-fried Pork （农家小炒肉） Ingredients: Some Pork Belly 4 Green Chili Pepper 4 Red Chili 2 Cloves of Garlic 4 slices of Ginger 2 tsp… Continue Reading [湘Hunan Cuisine] — Farmhouse Stir-fry Pork 农家小炒肉

Posted on: March 24, 2023 March 24, 2023
Author: Mian's Food Diaries - 8 Chinese Cuisines
Categories: Hunan cuisine
Tags: chili pork, chinese cooking, chinese recipe, farmhouse stir-fry pork, hunan cuisine, spicy food cooking, Xiang cuisine

【道頓堀】湖南料理湘味食府 Hunan Cuisine

■日本語説明は下方 Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours,fresh aroma and deep colours.… Continue Reading 【道頓堀】湖南料理湘味食府 Hunan Cuisine

Posted on: January 20, 2023 January 20, 2023
Author: TSUNAMI JAPAN
Categories: Hunan cuisine
Tags: china, chinese cuisine, Dongting Lake, Dotonbori, gan la, hunan cuisine, hunan province, Japan, Mao, Mao-style cuisine, Osaka, Xiang cuisine, Xiang River, シアンラー, スワンラー, トウガラシ, マオシーホンシャオロウ, 中国で一番辛い料理, 中国八大料理, 唐辛子, 四川料理, 干辣, 毛家菜, 毛氏紅燒肉, 毛沢東, 湖南料理, 湖南省, 湖南菜, 湘味食府, 湘菜, 紅焼肉, 角煮, 豆豉, 道頓堀, 酸辣, 鮮辣, 麻辣