You are watching Uncle Roger’s heaven Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~ Things we don’t do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~ Subscribe to become our niece and nephew: https://bit.ly/2IVjGnO Merch:… Continue Reading Chinese Street Food -Fried noodles with egg fried rice, fried broiler, egg and vegetable pie

One of the Top 10 Chinese Dishes Chosen by Travelers…Kung Pao Chicken. Master chef Chen Yichun shares tips on how to make this authentic chicken recipe with step by step instruction. Get the recipes: https://www.tastelife.tv/recipe/gong-bao-chicken-with-peanuts_63.html #kungpaochicken #chickenrecipe #chinesefood Kung Pao Chicken (宫保鸡丁) is a highly addictive stir-fried chicken with the… Continue Reading Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food

Sichuan cuisine, originating from the Sichuan province in China, is known for its bold flavors, particularly the pungency and spiciness from garlic and chili peppers, as well as the unique flavor of Sichuan pepper. Sichuan peppercorn has an intense fragrant, citrus-like flavor and produces a “tingly-numbing” sensation in the mouth.… Continue Reading Sichuan Cuisine | 10 Dishes in 15 Minutes | In the Kitchen | Relaxing Video

Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Get the recipe: https://www.tastelife.tv/recipe/chicken-manchurian_6324.html Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken. Subscribe for more awesome Chinese recipes:… Continue Reading How to Make Perfect Chicken Manchurian Every Time