This place is one of the OG ORIGINAL Hong Kong-style cha chaan tengs in Sydney, and is now a restaurant that’s been generationally handed down. It’s as good as it gets when it comes to delicious Cantonese food! We tried the steamed garlic prawn, sizzling silken tofu on egg, fried… Continue Reading MUST TRY HONG KONG CANTONESE FOOD! Sun Ming Hurstville Sydney fried rice noodle french toast mukbang

There’s a rather unknown community of Chinese-Americans who’ve lived in the Mississippi Delta for more than a hundred years. They played an important role in the segregated South in the middle of the 20th century. Join us as we get a taste of Southern Chinese food and learn about the… Continue Reading The Untold Story Of America's Southern Chinese [Chinese Food: An All-American Cuisine, Pt. 2] | AJ+