How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point
Toronto’s East Court BBQ owner Jack Tsoi has been perfecting the complex process of Chinese-style whole roasted pig for 30 years. From butchering to boiling to roasting to salting to roasting again, he makes some of the crispiest, juiciest barbecued pig in the area. Credits: Director/Producer: Daniel Geneen Camera: Andrew… Continue Reading How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point
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- Categories: Chinese restaurant
- Tags: barbecue, Bbq, Best Chinese food in Toronto, char siu, char siu pork, char siu recipe, chef, Chinese barbecue, chinese barbecue pork, chinese bbq, chinese bbq pork, Chinese chef, chinese cuisine, chinese food, Chinese whole roasted pig, Chinese-style roasted pig, dining, dish, East Court and Mike's BBQ, eater, eater.com, food, food show, foodie, how to roast a whole pig, Philippino roast pig, restaurant, roasted pig, sweet and sour pork, sweet and sour pork recipe, Whole roasted pig
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