Recipe at: http://www.themeatmen.sg/sweet-and-sour-vinegar-spare-ribs Literally meaning sugar and vinegar, this is a dish with classic Chinese origins. Zhe Jiang vinegar is made from fermented glutinous rice. It is dark in colour and and has a rich and smoky flavour. These flavours are then imparted to the pork ribs during the cooking… Continue Reading Sweet and Sour Vinegar Spare Ribs – 糖醋排骨

Fragrant Sauce Chicken & Noodles ADDRESS #02-85 Chinatown Complex, 335 Smith Street, 050335 OPENING HOURS Mon – Wed: 10:30 – 20:00 Fri – Sun: 10:30 – 20:00 Closed: Thu Music Credits: Wine (David Cutter Music) My hawker vlogs are independent and not sponsored. If you enjoy my content, do consider… Continue Reading Hard-to-find Cantonese street food in Chinatown! (Singapore street food)

San Francisco’s Chinatown is the oldest and largest Chinatown in the United States, but with Chinese restaurants and shops sprouting in most suburbs, the area has fallen on hard times. A new venture called China Live is looking to breathe new life into the community. Subscribe to us on YouTube:… Continue Reading New venture hopes to revive San Francisco’s Chinatown food culture