vegetarian recipesTag Archive

#howtomakechilioil, #homemadechilioil, #chilioilrecipe, #chinesecuisine Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, Southeast Asian cuisine, and elsewhere. It is… Continue Reading How to Make Chili Oil Recipe | Chinese Cuisine

Part of our series on Sichuan Flavors with Fuchsia Dunlop, Fuchsia introduces one of her favorite dishes, Fish-Fragrant Eggplants. Don’t let the name fool you—there’s no fish in this dish. Instead, this Sichuanese classic is deeply flavored with garlic, ginger, and pickled chilies, aromatics that are often associated with fish… Continue Reading Fuchsia Dunlop & Sichuan Flavors: Fish Fragrant | Braised Eggplant | Serious Eats

Spring rolls, also named ‘spring pancakes’ (春饼) or ‘thin pancakes’ (薄饼), are a traditional Chinese New Year food. Get the recipe : https://www.tastelife.tv/recipe/spring-rolls-with-handmade-wrappers_679.html Masterchef Chen Yichun shares tips on how to make fresh spring roll wrappers and spring rolls at home with step by step instructions. #streetfood #springrolls #asmr Spring… Continue Reading How to Make Spring Rolls Wrappers l Authentic Chinese Food