Sichuan Cuisine: Twice Cooked Pork with Garlic Leaves
Twice Cooked Pork is a Szechuanese dish every household could make. It is savory and goes well with steamed rice. When selecting the pork, be sure to choose a fresh piece of pork leg with about 40% fat and 60% lean meat. The ingredients are basic, and the steps are… Continue Reading Sichuan Cuisine: Twice Cooked Pork with Garlic Leaves
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美味人生TastyLife
- Categories: Sichuan cuisine
- Tags: chinese food, double cooked, sichuan, szechuan, twice cooked