Homemade XO Sauce | It's Easier Than You Think
XO Sauce is a relative newcomer to Cantonese cooking, and it’s a lot easier to make than you think. It was created in the 1980s to combine all the most prized ingredients from around China – hams from Jiangsu and Zhejiang, dried scallops and prawns from Fujian etc. Try it… Continue Reading Homemade XO Sauce | It's Easier Than You Think
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Author:
Adam Liaw
- Categories: Zhejiang cuisine
- Tags: cantonese food, chinese food, dumplings, masterchef, recipe, tv cooking
- 25 Comments on Homemade XO Sauce | It's Easier Than You Think