Mouthwatering Szechuan Beef • Sichuan Recipe • Taste Show
Although the name of the dish is often translated as “sliced beef poached in chili oil”, it has so much more. Recipe: https://tastelife.tv/recipe/sliced-beef-in-chili-broth_603.html The chef uses stir fried vegetables as the base, then poach the sliced beef in chicken stock with added spices. Then the sliced beef is topped with… Continue Reading Mouthwatering Szechuan Beef • Sichuan Recipe • Taste Show
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- Categories: Sichuan cuisine
- Tags: Beef, beef recipe, beef recipes, beef tenderloin, china, china food, chinese beef, chinese cooking, chinese recipes, cooking beef, foodie, how to cook beef, how to make beef, make chinese food, sichuan, Sichuan food, sichuan recipe, szechuan, tenderloin, wok, 中國, 料理, 美食, 食譜
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