Japanese Cheese Tarts at PinkLady in Chinatown, Manhattan #shorts #food #dessert #sweet #foodie
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VLOG #33 #keto #eggtart #lowcarb #pastry The “EGG TART” is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese “PASTEL DE NATA”. Keto Egg Tart Crust : 1 egg 20g butter 10g coconut flour 50g almond flour Filling : 100g heavy whipping… Continue Reading KETO EGG TART – PASTEL DE NATA | CANTONESE CUISINE