takeoutTag Archive

When it comes to Chinese food, eight regional cuisines make up the essence of almost all of its styles and flavors. These regional cuisines are different from province to province. Today we will go to 4 different households to experience 4 different gourmet cuisines – Cantonese, Hunan, Jiangsu and Zhejiang.… Continue Reading PREMIERE! The Top 8 Chinese Regional Cuisines Part 1 | EP23 Open China

#shoppinghaul #takeoutfood #freshgogo 疫情加速了很多事情，包括order Chinatown takeout。在山区农村也能吃上纽约费城正宗的中国菜啦！真是满足了中国胃啊！ 如果你所在的地区还没有开通freshogogo的配送，可以团结你的华人村名们申请开通。 Enjoy! source

Last time, we went to 4 different households and experienced 4 different gourmet regional cuisines out of the 8, which are Cantonese, Hunan, Jiangsu and Zhejiang. Today, we will take you to another 4 households to show you Shandong, Fujian, Szechuan and Anhui cuisines. Who’s ready to get ‘em all?… Continue Reading The Top 8 Chinese Regional Cuisines Part 2 | EP25 Open China

Get them here… http://geni.us/n04DvC Join this channel to help me bring you more vids… https://www.youtube.com/channel/UCS-ix9RRO7OJdspbgaGOFiA/join Join the free von Panda group here… https://panda-research-institute.mn.co Get Peter von Panda gear here… https://petervonpanda.storenvy.com/ Instagram… https://www.instagram.com/petervonpanda/ As an Amazon Associate I earn from qualifying purchases. DOBI Chinese Takeout Boxes – Microwave Safe Chinese Take-out… Continue Reading Chinese Take-out Paper Box Containers

The food of northern China is comfort food at its finest—greasy, salty, and very hearty. Dishes include deep-fried dough sticks, pork buns, and noodles with fermented bean paste. But why is the food so heavy? One of the reasons is the weather. This is the 11th episode of our 13-part… Continue Reading Why Northern Chinese Food Is the Best Comfort Food – Eat China (E11)

Sichuan cuisine, originating from the Sichuan province in China, is known for its bold flavors, particularly the pungency and spiciness from garlic and chili peppers, as well as the unique flavor of Sichuan pepper. Sichuan peppercorn has an intense fragrant, citrus-like flavor and produces a “tingly-numbing” sensation in the mouth.… Continue Reading Sichuan Cuisine | 10 Dishes in 15 Minutes | In the Kitchen | Relaxing Video

Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s likely wonton, chop suey, and lo mein. These dishes all come from one part of China: the Cantonese region. But even Cantonese food is more diverse than what you might find in the States. Seafood,… Continue Reading What Is Cantonese Food? – Eat China (S1E2)

Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different. This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay… Continue Reading Chinese Food 101: North vs. South vs. East vs. West – Eat China (S1E1)